Bon Appétit

The Menu


Chef Gregory Autret has created a menu of Crêpes and Galettes using the finest Breton produts. Table service all day long for food and drinks. Taking inspiration from his home town and the ever present Breton tradition, come and enjoy an authentic experience!



Petit Déjeuner


Enjoy our freshly baked delicacies with a fresh ground coffee!

Available on site or to take away.


* Add some Emmental cheese for €1.00

Lunch and Dinner

All Day Service

Lunch and Dinner


* Does not include Apple Cox juice

Savoury  Crêpes


Sweet Crêpes

Add a scoop of ice cream (vanilla, chocolate, strawberry or salted caramel) or whipped cream to any of the classique crêpes for just €1.50

Ice Cream / Les Glaces





White Wine

Red Wine

House Wine

Apéritif / Digestif

French Cider

French Beer

German Beer

Irish Beers

The White Hag

Kinnegar Brewing

Galway Bay