For those who already know Crêpes, come now and try real Breton’s savoury Crêpe specialty: Galettes!

Made from buckwheat flour (a naturally gluten free product) Galettes have a different and sharper taste, while it is also crispier. It is also often qualified as more rustic.

However if you prefer to  stick to regular Crêpes, just let us know! All our Galettes are also available on our amazing wheat flour dough!

Crêpes or Galettes, chef Gregory Autret will deliver you an original product, made with specially imported products for a truly authentic experience.

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